Sunburst Tangerine Sunshine Heat Dipping Sauce
Ripening in December at Marshall Groves, the Sunburst Tangerines are bursting with flavor.  They make a wonderful Tangerine Marmalade and a terrific dipping sauce, with just a touch of heat. Kermit finds his new sauce great in a stir fry and a compliment to pork, chicken, fish and shrimp. It is particularly good with coconut shrimp. Works well as a ham glaze too!
$7.95

Valencia Orange Sunshine Heat Dipping Sauce
The naturally sweet Valencia Orange ripens in late spring at Marshall Groves.  Kermit uses these oranges for his Orange Marmalade and decided to use them to make a dipping sauce with a WOW! orange flavor and a pleasant heat. Great with chicken, fish or as a ham glaze, this sauce is also wonderful with a stir fry.
$7.95

Kermit's Spicy Vinegar Sauce
This sauce is a local favorite in parts of the Carolinas and Georgia. It will add extra zing to your favorite greens, can be used as a marinade to tenderize pork, can be added as a sauce to pulled pork, or mix 3 to 5 Tablespoons with a quarter cup of extra virgin olive oil for a tangy dressing. When grilling, mop on the Spicy Vinegar Sauce for great flavor.
12 oz $7.95

Kermit's Spicy Pickled Red Onions
Use for garnishing salads or sushi Add to burgers, sausages, sandwiches, tacos, or burritos. Enlivens chicken, beef, pork, or vegetable dishes. Mix 3 to 5 Tablespoons of the sauce with a quarter cup of extra virgin olive oil for a tangy dressing. Use the liquid as a sauce for pulled pork.
16 oz $7.95

Kermit’s Mango Curry Sauce
Mango Curry Sauce is strong on flavor with a nice touch of heat. Try it with chicken, ham, and seafood - such as, swordfish, salmon, and shrimp. It is also great with scrambled eggs or an omelet.
Click Here For Recipes & Serving Suggestions
12 oz $7.95

Kermit's Key West Key Lime Mango Poppy Dressing
This dressing is sure to please.  The mango flavor is enhanced by just the magical touch of Kermit's Key Lime juice for a "just right" citrus taste.  In addition to using the dressing on salads, Kermit likes to use it when stir frying shrimp.  Just as the shrimp are about ready, pour in a generous portion of the Key Lime Mango Poppy dressing and swirl to coat the shrimp.  Serve immediately for an
"Oh, so good!" Key West taste.
12 oz. $7.95

Kermit’s  Cocktail Sauce
In the Key West tradition, with a touch of key lime.

12 oz. $7.95

Kermit’s Ginger Wasabi Marinade & Dipping Sauce
Great with fish, especially salmon; spice up your vegetables; and try it with beef, stir fry, or sushi.
Click Here For Recipes & Serving Suggestions
12 oz. $7.95

Key Lime Wing Sauce
Kermit has given his Golden Spicy Hot Sauce a new name to better reflect how customers are enjoying the sauce.  The new name is KEY LIME WING SAUCE.  For simply the very best wings, try Kermit's Key Lime Wing Sauce.  The touch of Key Lime makes a flavorful wing sauce that adds something special to your meal.  Use Key Lime Wing Sauce to add extra zing to pulled pork, ham, chicken, burgers, and steak.
12 oz. $7.95

Key Lime Oil
Use Key Lime Oil as you would other oils for flavoring icings and in olive oil for stir fry or on a salad. The Key Lime Oil also provides a refreshing fragrance when dabbed on the air conditioning filter and used as a deodorizer for the bathroom or kitchen. Key Lime Oil has a concentrated flavor. A little bit of oil goes a long way!
2 oz $9.95

In 2011, Kermit's summer vacation to Rome, Italy provided not only a close up look of the many works of art, but also a close up taste of gourmet Italian food.  The Extra Virgin Olive Oil was particularly delightful and Kermit has added it to his offering of fine products.  Kermit created four variations -- Mesquite, Chili Chipotle, Jalapeno Cilantro, and Rosemary, Garlic & Herb (Traditional Italian) -- all with just the right touch of Key Lime.

The spices and herbs have infused the oil with their flavors and then settled to the bottom of the bottle.  So, shake the bottle well, then enjoy the four variations in the following ways: Serve with crusty bread as an alternative to butter; use as a marinade before grilling; add a little vinegar to make a salad dressing; add a dash to dips, sauces, and soups; and use for a stir fry or drizzle over veggies.

Each bottle comes with its own pour spout, so you may keep it handy in the kitchen.  Kermit loves all four variations, but a real favorite is to use Chili Chipotle Extra Virgin Olive Oil with fresh Key West shrimp, grilled on the barbecue.

Mesquite
Extra Virgin Olive Oil

Chili Chipotle
Extra Virgin Olive Oil

Jalapeno Cilantro
Extra Virgin Olive Oil

Rosemary, Garlic & Herb
Extra Virgin Olive Oil

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