From the kitchen of Anita Meyer
This recipe serves 4 to 6
1 package lemon jello
1 cup boiling water
1-cup heavy cream or vanilla yogurt
1/2 cup of flaked coconut or 1 well mashed banana
1-Tablespoon Kermit’s Key Lime Juice
Dissolve jello in the boiling water
Add rest of ingredients
Chill before serving.
Serve by itself as a refreshing dessert or with a slice of pound cake as a tasty compliment.