Ingredients: 6 egg whites 6 Tablespoons sugar Pinch Cream of Tartar 1-teaspoon vanilla extract Preparation: Beat egg whites, sugar, vanilla extract, and Cream of Tartar at high speed. Continue beating mixture until egg whites are stiff. Top baked pie with the meringue. Bake an additional 10 minutes. Cool pie.
“If I were asked to name the greatest of all regional American Desserts, my answer might very well be Key Lime pie.” Craig Claiborne, late great food critic.