This recipe makes enough topping for one Key Lime pie
1-cup heavy cream
1/4-teaspoon imitation coconut extract
3-Tablespoons sweetened flaked coconut
On medium-high heat, beat cream, sugar, and extract until stiff peaks form. Fold in coconut, reserving some to sprinkle on top.
Spread or pipe over pie
Sprinkle with reserved coconut
As a shortcut, use your favorite commercial whipped topping and mix in extract, then fold in coconut.
Serving suggestions: Serve as a topping on Key Lime pie