Coconut Topping for Key Lime Pie

This recipe makes enough topping for one Key Lime pie


1-cup heavy cream
2-Tablespoons sugar
1/4-teaspoon imitation coconut extract
3-Tablespoons sweetened flaked coconut


On medium-high heat, beat cream, sugar, and extract until stiff peaks form.  Fold in coconut, reserving some to sprinkle on top.

Spread or pipe over pie

Sprinkle with reserved coconut

As a shortcut, use your favorite commercial whipped topping and mix in extract, then fold in coconut.

Serving suggestions: Serve as a topping on Key Lime pie

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