Cream Cheese Key Lime Pie

From the kitchen of Gail Brown Serves 8 This simple recipe makes a 9-inch pie and requires no baking. Ingredients: 9-inch graham cracker piecrust 1 14-ounce can sweetened condensed milk 1/3 cup, plus 2 Tablespoons of Kermit’s Key Lime juice 8-ounce package of softened cream cheese Preparation: Combine milk, juice, and cream cheese in a mixer for 5 to 6 minutes. Pour mixture into graham cracker piecrust. Refrigerate until firm. Serving Suggestions: Serve chilled Cream Cheese Key Lime Pie plain or with whipped cream topping.  For an interesting variation, drizzle chocolate sauce, mango sauce, and/or raspberry sauce over a slice of Key Lime pie (by steven).  The complimentary flavors are sure to please.