From Kermit’s Kitchen
This simple recipe makes a 9-inch pie and requires no baking.
9-inch graham cracker piecrust
11-ounce jar Kermit’s Key Lime Pie Filling
12-ounce container Cool Whip
With mixer, whip one jar (room temperature) Pie Filling until smooth. Fold in a 12-ounce container of Cool Whip. Using mixer, whip to a smooth consistency.
Pour into a 9-inch graham cracker crust.
Freeze until firm.
Serve frozen. For a variation, pour the mixture into a parfait glass and freeze until firm. Enjoy the parfait as is or top with whipped cream and shavings of dark chocolate. For additional toppings for the whipped cream, try a slice on fresh mango, a fresh whole strawberry, or fresh whole red raspberries. The complimentary flavors are sure to please.