From the kitchen of Anita Meyer This recipe serves 2 Ingredients: 1 can stewed tomatoes 1/2 cucumber, diced 1 small onion, minced 1/2 green pepper, minced 1 clove garlic, minced 2 small cans tomato juice 1 Tablespoon extra virgin olive oil 1 Tablespoon of Kermit’s Key Lime Juice Preparation: Combine all ingredients in a bowl and chill. Serving Suggestions: Gazpacho is best when the flavors of the individual ingredients are distinctive. Make and use the same day. Serve cold with croutons or toast points. This Gazpacho recipe makes a refreshing “cold soup” lunch on a hot day. Serve with your favorite veggies and toast points.