Guacamole From the kitchen of Anita Meyer

This recipe makes 3 cups

3 ripe avocados, peeled and cut into chunks
6 Tablespoons mayonnaise
3/4-teaspoon chili powder
1/2 small onion, quartered
3 Tablespoons parsley flakes
2 Tablespoons cider vinegar
1 Tablespoon Kermit’s Key Lime juice
1 1/2 teaspoons salt
1/8-teaspoon black pepper

Note: this recipe is easy to divide by three for a smaller quantity.

Put all ingredients into a blender. Cover and process at puree until smooth.
You may also be able to mix the ingredients well enough by hand.

Serving Suggestions:
Great with Doritos, Fritos, or as a topping for taco salad.

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