This recipe makes 3 cups
3 ripe avocados, peeled and cut into chunks
6 Tablespoons mayonnaise
3/4-teaspoon chili powder
1/2 small onion, quartered
3 Tablespoons parsley flakes
2 Tablespoons cider vinegar
1 Tablespoon Kermit’s Key Lime juice
1 1/2 teaspoons salt
1/8-teaspoon black pepper
Note: this recipe is easy to divide by three for a smaller quantity.
Put all ingredients into a blender. Cover and process at puree until smooth.
You may also be able to mix the ingredients well enough by hand.
Great with Doritos, Fritos, or as a topping for taco salad.