From the kitchen of Anita Meyer This recipe makes 3 cups Ingredients: 3 ripe avocados, peeled and cut into chunks 6 Tablespoons mayonnaise 3/4-teaspoon chili powder 1/2 small onion, quartered 3 Tablespoons parsley flakes 2 Tablespoons cider vinegar 1 Tablespoon Kermit’s Key Lime juice 1 1/2 teaspoons salt 1/8-teaspoon black pepper Note: this recipe is easy to divide by three for a smaller quantity. Preparation: Put all ingredients into a blender. Cover and process at puree until smooth. You may also be able to mix the ingredients well enough by hand. Serving Suggestions: Great with Doritos, Fritos, or as a topping for taco salad.