Kermit’s Carrots

From Kermit’s Kitchen

Serves 4


2 cups carrots (allowing 1/2 cup per person).  Peeled carrots can be sliced in rounds or diced, as preferred.  Alternatively, baby cut carrots can be cooked whole.
1/4 cup Kermit’s Key Lime syrup.  Add more, if desired.
1/2-cup water (or enough to provide about 1/4 inch in the bottom of the saucepan)
1 Tablespoon butter (optional)


Add water to saucepan; turn burner to medium.
Add carrots.
Pour Key Lime syrup over the carrots.
Add butter, if desired.
Bring carrots to a boil.  Reduce heat to a slow boil.
Cook carrots to desired tenderness.  The length of cooking time will depend on individual preference and the size of the carrot pieces.

Serving suggestion: Serve carrots as a vegetable dish with turkey, chicken, fish, or ham.

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