From Kermit’s Kitchen Serves 4 Ingredients: 2 cups carrots (allowing 1/2 cup per person). Peeled carrots can be sliced in rounds or diced, as preferred. Alternatively, baby cut carrots can be cooked whole. 1/4 cup Kermit's Key Lime syrup. Add more, if desired. 1/2-cup water (or enough to provide about 1/4 inch in the bottom of the saucepan) 1 Tablespoon butter (optional) Preparation: Add water to saucepan; turn burner to medium. Add carrots. Pour Key Lime syrup over the carrots. Add butter, if desired. Cover. Bring carrots to a boil. Reduce heat to a slow boil. Cook carrots to desired tenderness. The length of cooking time will depend on individual preference and the size of the carrot pieces. Serving suggestion: Serve carrots as a vegetable dish with turkey, chicken, fish, or ham.