2 chipolte chilies in adobo
Adobo sauce, to taste
3 1/4 teaspoons Kermit’s Key Lime Juice (more to taste)
1/4-cup good quality mayonnaise (like Hellmann’s)
Using a blender, puree the chilies and Key Lime juice until smooth.
Transfer mixture to a bowl and stir in the mayonnaise
Season with salt, to taste
Refrigerate until ready to serve
This sauce is simply great on a hamburger! This sauce is a little spicy and has a wonderful smoked flavor.
Key Lime juice enhances flavors. You may not taste the Key Lime juice, but it is providing a real flavor boost.
The chipolte chilies are quite spicy and so is the sauce. For a milder sauce, use a single chili. For a spicier sauce add more of the Adobo sauce.