Yield: 1/3-cup Ingredients: 2 chipolte chilies in adobo Adobo sauce, to taste 3 1/4 teaspoons Kermit’s Key Lime Juice (more to taste) 1/4-cup good quality mayonnaise (like Hellmann’s) Kosher salt Preparation: Using a blender, puree the chilies and Key Lime juice until smooth. Transfer mixture to a bowl and stir in the mayonnaise Season with salt, to taste Refrigerate until ready to serve This sauce is simply great on a hamburger! This sauce is a little spicy and has a wonderful smoked flavor. Key Lime juice enhances flavors. You may not taste the Key Lime juice, but it is providing a real flavor boost. The chipolte chilies are quite spicy and so is the sauce. For a milder sauce, use a single chili. For a spicier sauce add more of the Adobo sauce.