Kermit’s Key Lime Pie

This recipe makes a 9-inch pie.

9-inch graham cracker piecrust
2 14-ounce cans sweetened condensed milk
6 egg yolks (The egg whites can be saved to make a meringue topping, if desired.  See Meringue recipe.)
1/2-cup Kermit’s Key Lime Juice

Blend milk and egg yolks at slow speed until smooth.
Add Key Lime juice and finish blending.
Pour into piecrust.

Bake in preheated 300-degree oven for 15 minutes.

Cool pie 20 minutes before refrigerating.

Serve chilled Key Lime pie with whipped cream topping or meringue.

Serving suggestions:
Traditionally, Key Lime pie is enjoyed plain, with a whipped cream topping, or with a meringue topping.  For an interesting variation, drizzle chocolate sauce, mango sauce, and/or raspberry sauce over a slice of Key Lime pie.  The complimentary flavors are sure to please.

3 Replies to “Kermit’s Key Lime Pie”

  1. Used your recipe for years, love it. Lived in the Keys 30yrs. Best Key Lime pie ever. Always send people to your site that want the recipe.

  2. Send my boyfriend key lime pie and bars !! He said they were absolutely the best he’s ever had!! Will definitely order again.. ordering ,and shipping were a breeze !! 🙂

Leave a Reply