Quick and Easy Spanish Omelet

key lime spanish omelet

This recipe serves 1 or 2

Ingredients:
2 eggs
1 Tablespoon milk or Half & Half
Pinch of Kermit’s Fresh Key Lime & Datil Pepper Seasoning
2 level Tablespoons of Kermit’s Cilantro Salsa
Butter, olive oil or vegetable spray to coat the skillet

Preparation:
Coat or spray skillet with butter, olive oil or vegetable spray.

Place skillet on burner over medium heat.

In a bowl, combine the eggs, milk or Half & Half, and Key Lime & Datil Pepper Seasoning.
Whip lightly (by steven).  Add the salsa and pour mixture into the skillet.

Cook until firm.  With a spatula, fold omelet in half.  Briefly cover and cook until done.  Turn the omelet directly onto a plate.

Variations:
Add ham, sausage, or bacon to the omelet for a heartier meal.

Serving suggestions:
Good for a quick, easy, and delicious breakfast or for a light dinner.

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