Quick and Easy Spanish Omelet

key lime spanish omelet

This recipe serves 1 or 2

2 eggs
1 Tablespoon milk or Half & Half
Pinch of Kermit’s Fresh Key Lime & Datil Pepper Seasoning
2 level Tablespoons of Kermit’s Cilantro Salsa
Butter, olive oil or vegetable spray to coat the skillet

Coat or spray skillet with butter, olive oil or vegetable spray.

Place skillet on burner over medium heat.

In a bowl, combine the eggs, milk or Half & Half, and Key Lime & Datil Pepper Seasoning.
Whip lightly (by steven).  Add the salsa and pour mixture into the skillet.

Cook until firm.  With a spatula, fold omelet in half.  Briefly cover and cook until done.  Turn the omelet directly onto a plate.

Add ham, sausage, or bacon to the omelet for a heartier meal.

Serving suggestions:
Good for a quick, easy, and delicious breakfast or for a light dinner.

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