Smoked Mullet Spread

From the kitchen of Kermit’s Key West Key Lime Shoppe Serves 4 to 8 This simple to make appetizer recipe doubles easily to serve larger numbers of people. Ingredients: 1/2 sweet onion (such as, Vidalia, 1015, or Walla Walla), 4 smoked mullet 2 Tablespoons Dijon mustard(more or less to taste) 3 Tablespoons of mayonnaise (more or less to taste).  The mayonnaise acts as the binding agent, so add just enough to allow the mixture to hold together. 1-teaspoon Kermit’s Key West Key Lime juice (more or less to taste) Fresh ground pepper to taste Kermit's P4 or Golden Hot sauce to taste (As a guide, 1 teaspoon provides great flavor and a nice touch of heat.) Preparation: For a spreading consistency, use a food processor.  For a chunkier dip, use a mixing bowl. Note: Mullet has quite a few little bones that are hard to remove (by steven).  In using the food processor, most of the bones are chopped up. Chop onion Remove the fish from the bone; add to the food processor, pulse until pureed.  If using a bowl, mix well with a fork, until the fish is broken into small pieces. Add mustard Add mayonnaise Add Key Lime Juice Flavor with pepper and hot sauce to taste Pulse several times to mix well.

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