Blueberry Mold

From the kitchen of Anita Meyer This recipe serves 4 to 6 Ingredients: 1 package lemon jello 1 cup boiling water 1-cup heavy cream or vanilla yogurt 1/2 cup of flaked coconut or 1 well mashed banana 1-cup blueberries 1-Tablespoon Kermit’s Key Lime Juice Preparation: Dissolve jello in the boiling water Add rest of ingredients Chill before serving. Serving suggestion: Serve by itself as a refreshing dessert or with a slice of pound cake as a tasty compliment.