Blueberry Mold

From the kitchen of Anita Meyer

This recipe serves 4 to 6

1 package lemon jello
1 cup boiling water
1-cup heavy cream or vanilla yogurt
1/2 cup of flaked coconut or 1 well mashed banana
1-cup blueberries
1-Tablespoon Kermit’s Key Lime Juice

Dissolve jello in the boiling water
Add rest of ingredients
Chill before serving.

Serving suggestion:
Serve by itself as a refreshing dessert or with a slice of pound cake as a tasty compliment.