Yield: 1/3-cup

Ingredients:

2 chipolte chilies in adobo
Adobo sauce, to taste
3 1/4 teaspoons Kermit’s Key Lime Juice (more to taste)
1/4-cup good quality mayonnaise (like Hellmann’s)
Kosher salt

Preparation:

Using a blender, puree the chilies and Key Lime juice until smooth.
Transfer mixture to a bowl and stir in the mayonnaise
Season with salt, to taste
Refrigerate until ready to serve

This sauce is simply great on a hamburger!  This sauce is a little spicy and has a wonderful smoked flavor.

Key Lime juice enhances flavors.  You may not taste the Key Lime juice, but it is providing a real flavor boost.

The chipolte chilies are quite spicy and so is the sauce.  For a milder sauce, use a single chili.  For a spicier sauce add more of the Adobo sauce.