Cream Cheese Key Lime Pie

From the kitchen of Gail Brown

Serves 8

This simple recipe makes a 9-inch pie and requires no baking.


9-inch graham cracker piecrust
1 14-ounce can sweetened condensed milk
1/3 cup, plus 2 Tablespoons of Kermit’s Key Lime juice
8-ounce package of softened cream cheese


Combine milk, juice, and cream cheese in a mixer for 5 to 6 minutes.
Pour mixture into graham cracker piecrust.
Refrigerate until firm.

Serving Suggestions:

Serve chilled Cream Cheese Key Lime Pie plain or with whipped cream topping.  For an interesting variation, drizzle chocolate sauce, mango sauce, and/or raspberry sauce over a slice of Key Lime pie (by steven).  The complimentary flavors are sure to please.