Gazpacho With Key Lime

From the kitchen of Anita Meyer This recipe serves  2 Ingredients: 1 can stewed tomatoes 1/2 cucumber, diced 1 small onion, minced 1/2 green pepper, minced 1 clove garlic, minced 2 small cans tomato juice 1 Tablespoon extra virgin olive oil 1 Tablespoon of Kermit’s Key Lime Juice Preparation: Combine all ingredients in a bowl and chill. Serving Suggestions: Gazpacho is best when the flavors of the individual ingredients are distinctive.  Make and use the same day.  Serve cold with croutons or toast points. This Gazpacho recipe makes a refreshing “cold soup” lunch on a hot day.  Serve with your favorite veggies and toast points.