Graham Cracker Crust
made with soy margarine
This recipe makes one 9-inch piecrust.
Note: This recipe uses soy margarine, instead of butter, and eliminates the sugar normally found in a graham cracker crumb piecrust recipe.
1 1/4 cups graham cracker crumbs
6 Tablespoons soft soy margarine
Special items required: Food processor
Preheat the oven to 350 degrees Fahrenheit
Finely grind the graham cracker crumbs on high speed
Add the margarine
Using the “pulse” option, mix until a “coarse crumb” consistency is reached
Press the mixture into the bottom and sides of a 9-inch pie pan.
Bake the piecrust for 8 to 10 minutes
Cool completely before filling