Gazpacho With Key Lime
From the kitchen of Anita Meyer
This recipe serves 2
Ingredients:
1 can stewed tomatoes
1/2 cucumber, diced
1 small onion, minced
1/2 green pepper, minced
1 clove garlic, minced
2 small cans tomato juice
1 Tablespoon extra virgin olive oil
1 Tablespoon of Kermit’s Key Lime Juice
Preparation:
Combine all ingredients in a bowl and chill.
Serving Suggestions:
Gazpacho is best when the flavors of the individual ingredients are distinctive. Make and use the same day. Serve cold with croutons or toast points.
This Gazpacho recipe makes a refreshing “cold soup” lunch on a hot day. Serve with your favorite veggies and toast points.