Key Lime Bourbon Turkey Glaze

From Kermit’s Kitchen Yields 2 1/4 cups; less when using Vanilla extract This recipe uses either bourbon or vanilla extract to achieve the same great flavor.  The glaze is excellent for a whole turkey, a turkey breast, chicken, or when roasting chicken pieces. A half-cup of the glaze added to giblet gravy makes for great flavor and a memorable meal. Ingredients: 1-cup bourbon Or 1/3-cup Vanilla extract 2/3-cup Kermit’s Key Lime Syrup 2/3-cup ketchup 1/3-cup soy sauce 2 Tablespoons finely minced fresh ginger 2 Tablespoons packed dark-brown sugar Preparation: Combine all of the ingredients in a bowl, cover, and refrigerate overnight. Brush the glaze over the turkey during the last 15 minutes of roasting.