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Kermit’s Pinwheel Appetizer

Kermit's Key Lime Mango Chutney
Kermit’s Key Lime Mango Chutney

Ingredients:

1 cup  Kermit’s Key Lime Mango Chutney
8-ounce package of cream cheese, softened
1/2-pound deli peppered ham, thinly sliced
1-package flour tortillas

Preparation:

Mix Kermit’s Key Lime Mango Chutney with cream cheese until smooth.
Spread one or two tablespoons of the chutney-cream cheese mixture over a tortilla.
Place one slice of ham over the chutney-cream cheese mixture.
Roll the tortilla.
Slice the roll to desired thickness of the pinwheels.

Serving suggestions:

Arrange pinwheels on an attractive platter or on a bed of greens on a platter and serve.  Platters should be kept refrigerated until just before serving.

For an interesting variation in taste and color, try using flavored flour tortillas.

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Key West PB&J

Kermit's Key Lime Mango Chutney
Kermit’s Key Lime Mango Chutney

 

Ingredients: Kermit’s Key Lime Mango Chutney  and your favorite brand of creamy/smooth peanut butter.

Preparation: Use liberal amounts of Kermit’s Key Lime Mango Chutney instead of Jelly to make your PBJ (Peanut Butter and Jelly) sandwich.

Serving suggestion: Great for lunch or snacks with a large glass of cold milk. As a variation, add Key Lime Mango Chutney on a ham, turkey or chicken sandwich

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Key Lime Mango Chutney Appetizer

 

Kermit's Key Lime Mango Chutney
Kermit’s Key Lime Mango Chutney

Ingredients: Kermit’s Key Lime Mango Chutney and your favorite brand of creamy/smooth peanut butter.

Preparation: Mix Kermit’s Key Lime Mango Chutney with a little peanut butter. Allow the Chutney  to dominate

Serving sugg

estion: Serve with crackers or celery sticks, stuffed with the Chutney mixture.