Ingredients: 1 cup Kermit’s Key Lime Mango Chutney 8-ounce package of cream cheese, softened 1/2-pound deli peppered ham, thinly sliced 1-package flour tortillas Preparation: Mix Kermit’s Key Lime Mango Chutney with cream cheese until smooth. Spread one or two tablespoons of the chutney-cream cheese mixture over a tortilla. Place one slice of ham over the chutney-cream cheese mixture. Roll the tortilla. Slice the roll to desired thickness of the pinwheels. Serving suggestions: Arrange pinwheels on an attractive platter or on a bed of greens on a platter and serve. Platters should be kept refrigerated until just before serving. For an interesting variation in taste and color, try using flavored flour tortillas.
Ingredients: Kermit's Key Lime Mango Chutney and your favorite brand of creamy/smooth peanut butter. Preparation: Use liberal amounts of Kermit’s Key Lime Mango Chutney instead of Jelly to make your PBJ (Peanut Butter and Jelly) sandwich. Serving suggestion: Great for lunch or snacks with a large glass of cold milk. As a variation, add Key Lime Mango Chutney on a ham, turkey or chicken sandwich
Ingredients: Kermit's Key Lime Mango Chutney and your favorite brand of creamy/smooth peanut butter. Preparation: Mix Kermit's Key Lime Mango Chutney with a little peanut butter. Allow the Chutney to dominate Serving sugg estion: Serve with crackers or celery sticks, stuffed with the Chutney mixture.