Kermit's Key Lime Mango ChutneyIngredients:
1 cup Kermit’s Key Lime Mango Chutney
8-ounce package of cream cheese, softened
1/2-pound deli peppered ham, thinly sliced
1-package flour tortillas
Preparation:
Mix Kermit’s Key Lime Mango Chutney with cream cheese until smooth.
Spread one or two tablespoons of the chutney-cream cheese mixture over a tortilla.
Place one slice of ham over the chutney-cream cheese mixture.
Roll the tortilla.
Slice the roll to desired thickness of the pinwheels.
Serving suggestions:
Arrange pinwheels on an attractive platter or on a bed of greens on a platter and serve. Platters should be kept refrigerated until just before serving.
For an interesting variation in taste and color, try using flavored flour tortillas.
Kermit's Key Lime Mango ChutneyIngredients: Kermit's Key Lime Mango Chutney and your favorite brand of creamy/smooth peanut butter.
Preparation: Use liberal amounts of Kermit’s Key Lime Mango Chutney instead of Jelly to make your PBJ (Peanut Butter and Jelly) sandwich.
Serving suggestion: Great for lunch or snacks with a large glass of cold milk. As a variation, add Key Lime Mango Chutney on a ham, turkey or chicken sandwich
Kermit's Key Lime Mango ChutneyIngredients: Kermit's Key Lime Mango Chutney and your favorite brand of creamy/smooth peanut butter.
Preparation: Mix Kermit's Key Lime Mango Chutney with a little peanut butter. Allow the Chutney to dominate
Serving suggestion: Serve with crackers or celery sticks, stuffed with the Chutney mixture.
