Quick and Easy Spanish Omelet

key lime spanish omelet
key lime spanish omelet This recipe serves 1 or 2 Ingredients: 2 eggs 1 Tablespoon milk or Half & Half Pinch of Kermit’s Fresh Key Lime & Datil Pepper Seasoning 2 level Tablespoons of Kermit’s Cilantro Salsa Butter, olive oil or vegetable spray to coat the skillet Preparation: Coat or spray skillet with butter, olive oil or vegetable spray. Place skillet on burner over medium heat. In a bowl, combine the eggs, milk or Half & Half, and Key Lime & Datil Pepper Seasoning. Whip lightly (by steven).  Add the salsa and pour mixture into the skillet. Cook until firm.  With a spatula, fold omelet in half.  Briefly cover and cook until done.  Turn the omelet directly onto a plate. Variations: Add ham, sausage, or bacon to the omelet for a heartier meal. Serving suggestions: Good for a quick, easy, and delicious breakfast or for a light dinner.