Effortless Key Lime Pie Recipe

From Kermit’s Kitchen

Serves 8

This simple recipe makes a 9-inch pie and requires no baking.


9-inch graham cracker piecrust
11-ounce jar Kermit’s Key Lime Pie Filling
12-ounce container Cool Whip


With mixer, whip one jar (room temperature) Pie Filling until smooth. Fold  in a 12-ounce container of Cool Whip.  Using mixer, whip to a smooth consistency.

Pour into a 9-inch graham cracker crust.

Freeze until firm.

Serving Suggestions:

Serve frozen.  For a variation, pour the mixture into a parfait glass and freeze until firm.  Enjoy the parfait as is or top with whipped cream and shavings of dark chocolate.  For additional toppings for the whipped cream, try a slice on fresh mango, a fresh whole strawberry, or fresh whole red raspberries.  The complimentary flavors are sure to please.