Graham Cracker Crust

Graham Cracker Crust made with soy margarine This recipe makes one 9-inch piecrust. Note: This recipe uses soy margarine, instead of butter, and eliminates the sugar normally found in a graham cracker crumb piecrust recipe. Ingredients: 1 1/4 cups graham cracker crumbs 6 Tablespoons soft soy margarine Special items required: Food processor Preparation: Preheat the oven to 350 degrees Fahrenheit Finely grind the graham cracker crumbs on high speed Add the margarine Using the “pulse” option, mix until a “coarse crumb” consistency is reached Press the mixture into the bottom and sides of a 9-inch pie pan. Bake the piecrust for 8 to 10 minutes Cool completely before filling