This recipe serves 1 or 2
Ingredients:
2 eggs
1 Tablespoon milk or Half & Half
Pinch of Kermit’s Fresh Key Lime & Datil Pepper Seasoning
2 level Tablespoons of Kermit’s Cilantro Salsa
Butter, olive oil or vegetable spray to coat the skillet
Preparation:
Coat or spray skillet with butter, olive oil or vegetable spray.
Place skillet on burner over medium heat.
In a bowl, combine the eggs, milk or Half & Half, and Key Lime & Datil Pepper Seasoning.
Whip lightly (by steven). Add the salsa and pour mixture into the skillet.
Cook until firm. With a spatula, fold omelet in half. Briefly cover and cook until done. Turn the omelet directly onto a plate.
Variations:
Add ham, sausage, or bacon to the omelet for a heartier meal.
Serving suggestions:
Good for a quick, easy, and delicious breakfast or for a light dinner.