Sweet & Sour Pork Chops

This recipe serves 6 to 8; sauce is easily expanded or reduced to allow for more or fewer pork chops.

6 to 8 thick pork chops
1/4 cup Key Lime Ginger Wasabi Marinade & Dipping Sauce
1/4 cup Key Lime Cocktail Dipping Sauce
1/4 cup Key West Key Lime Honey OR 1/4 cup Key West Key Lime Jelly

Heat oven to 350 degrees.

Place pork chops into a greased cast iron skillet or heavy ovenproof baking dish, coated with a cooking spray.

In cup, mix the Key Lime Ginger Wasabi Sauce, Key Lime Cocktail Sauce, and Key Lime Honey OR Key Lime Jelly.

Pour mixture over pork chops.

Bake uncovered for 1 hour.

Kitchen hint: Sweet & Sour pork chops is a quick recipe to make and the pan is easy to clean.

Serving suggestions:
Spoon remaining sauce over the pork chops.  Serve with rice or potatoes and a wilted spinach salad (see recipe under Kermit’s Key Lime Juice or Fresh Key Lime & Datil Pepper Seasoning).