Tuna Salad With Key Lime Dressing

From Kermit’s Kitchen

Serves 1 or 2


1 can or pouch (7 ounces) Chunk Light Tuna
1 small-diced Roma tomato
1/4 medium yellow onion, diced
1/2 rib celery

1-teaspoon Kermit’s Key West Key Lime Juice
1/4-teaspoon Kermit’s Datil Pepper Seasoning
3 ounces Italian no-fat dressing
1 Tablespoon fresh chopped basil
1/4-teaspoon fresh minced garlic


Combine all of the salad ingredients in a bowl, add dressing, serve, and enjoy.

Serving Suggestion: Serve Tuna Salad on a bed of lettuce.  Add a fresh baked roll for a light and satisfying lunch.