Tuna Salad With Key Lime Dressing

From Kermit’s Kitchen Serves 1 or 2 Ingredients: Salad: 1 can or pouch (7 ounces) Chunk Light Tuna 1 small-diced Roma tomato 1/4 medium yellow onion, diced 1/2 rib celery Dressing: 1-teaspoon Kermit’s Key West Key Lime Juice 1/4-teaspoon Kermit's Datil Pepper Seasoning 3 ounces Italian no-fat dressing 1 Tablespoon fresh chopped basil 1/4-teaspoon fresh minced garlic Preparation: Combine all of the salad ingredients in a bowl, add dressing, serve, and enjoy. Serving Suggestion: Serve Tuna Salad on a bed of lettuce.  Add a fresh baked roll for a light and satisfying lunch.